Veganizing Lemon Curd - Finally!

[sunmyano]

Hello vegan crowd,

It has been ages since I posted on here, I know. But for the past week I have been wondering how to vegan-ize one of my favorite desserts ever: lemon curd.

Today, google found me the alternative I wanted and saved me some time-consuming experiments. It is here: http://www.grouprecipes.com/38383/eggless-lemon-curd.html

And here 

Comments

[oonaseckar]

Cheers, just the prospect of this has made my loved one very happy.

[sunmyano]

Aw. I'm glad. Lemon curd does that to me too. =)

[florafloraflora]

Looks nice--I do love and miss lemon curd. I would probably add a little fat in the form of non-butter or coconut cream/oil.

[sunmyano]

Sounds like a great idea. There was another recipe that used coconut fat here: http://dairyfreecooking.about.com/od/condimentschutneys/r/lemoncurdcook.htm

[showingup]

I'm a big fan of Bryanna Clark Grogan's parsnip-based version. The omnivores of the family like it a lot, too.

[sunmyano]

Hmm sounds nice. Finally a use for parsnips. ;)

[showingup]

It's gorgeous.

[lyras]

Ooh! I've been looking at the ingredients on lemon curd jars recently and feeling a little forlorn - thanks so much for this! I'll give it a try.

[vonvoncake]

You just made me a very happy girl. I have SO missed lemon curd and all its wonderful applications. Lemon tartlets, here I come!

[sunmyano]

Hmm, indeed. I just made my leftovers into lemon curd fronzen yo(soy)gurt. ;)