Substitute for whole wheat pastry flour?

[wondermilky]

I'd like to make the Peppermint Mocha Trifle from Hannah Kaminsky's Vegan Desserts book, and I'm at a loss for what to do about the whole wheat pastry flour. I have a little bit of *white* pastry flour, but it's hard to come by and expensive, and from my Googling it doesn't seem like an easy substitute for whole wheat pastry flour, anyway. I'm on a

Comments

[catnip13]

Ordinary all-purpose flour will work fine.

[wondermilky]

Awesome, thanks! I thought about that, but wasn't sure.

[ext_715531]

Either all-purpose flour or regular whole wheat if you have it. That's what I did when I was making sweet drop biscuits (I think it was a whole wheat recipe) and they came out very soft.