It surprised me too. Veg News has a regular feature in their magazine called, 'I can't believe it's vegan' and I saw it appear in there some months ago. It's only the regular and, I think, the reduced fat Crescent roll dough though, none of the other flavors/varieties. It's been great fun being able to make vegan 'pigs' in a blanket for the family though using the crescents and Yves Good Dogs.
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It's been great fun being able to make vegan 'pigs' in a blanket for the family though using the crescents and Yves Good Dogs.
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