Stuffed shells

Jun 06, 2011 01:00

This was my first time making cashew ricotta. I realize I'm late to the program but OMG YOU GUYS IT IS SO GOOD. My omni husband was very very skeptical but by the time we were done with dinner he was completely won over ( Read more... )

substitutes-dairy-cheese, nuts-cashews, ethnic food-italian-pasta, tvp (textured vegetable protein)

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rosefox June 8 2011, 06:31:31 UTC
Oh yes, it's quite dense and thick. You can control the texture pretty well with the amount of blending and added water.

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