Comments | vegancooking: Have I successfully veganized the "most dangerous cake recipe in the world"?

pretend_mulling in vegancooking

Have I successfully veganized the "most dangerous cake recipe in the world"?

Jan 29, 2011 20:43

I should preface this by saying that I am a walking stereotype sometimes. For about two weeks every month -the one before my period and the one of- I need chocolate and caffeine. I don't just crave them; people have been known to ward me off with a bullwhip and a chair while screaming, "All right, here's the coffee, just stop growling and foaming ( Read more... )

easy-recipes, desserts-cakes

Comments 13

charlycrash January 30 2011, 08:18:55 UTC

God. I'm sure that cake is yummy, but it does scream "I've just been dumped" XD

piggelin January 30 2011, 08:29:31 UTC

All I've noticed with the mighty mighty mug cake is if you put fun stuff inside it, like chocolate chips/nuts they have a habit of sinking to the bottom and covering themselves in goo, thus spoiling the cakeness of the mug cake. I mean, this isn't a problem for me, I love the goo, but it's just annoying that no matter how well I try to mix, I always get the goo.

BAH I wish we had a microwave! I miss mug cake so much!

(The comment has been removed)

piggelin January 30 2011, 17:26:12 UTC

See, I tried that but for some reason it didn't work.

pickleboot January 30 2011, 08:38:37 UTC

yes, bananas should work, as should applesauce. prunes, mashed, do too, but not around your period, unless you need help in that department!

dudewhatthefuuu January 30 2011, 08:42:50 UTC

I often use applesauce in place of eggs...about 1/4 cup for each egg. It seems to work pretty well.

I feel like I could have written most of the first paragraph, lol.

Good luck with your cake!

trickseybird January 30 2011, 08:54:13 UTC

silken tofu is also a perfect egg replacer, but I only love it in baked cakes/quiches etc, idk about mug cake