A few weeks ago, I made a basic casserole from the Tassajara Cooking book (1st edition, 1973) with potatoes, parsnips, rutabagas, mushrooms, onion, cashews, raisins in a white sauce. The book suggests adding grains and beans but I was cooking two other meals and forgot to add it (we make our meals for the week during the weekend). We're making
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Other suggestions: leeks, eggplant, bell peppers. Maybe fennel.
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Also, I think that Kale or Chard would go great with the white beans.
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