Jan 16, 2011 16:55
I bought a few boxes of this because I read that it is vegan as long as I make it with it with a non-dairy milk/tofu/avocado/whatever. The thing is...I don't really want pudding or pie. I know, it sounds silly because thats the purpose of it, but does anyone have any other ideas that I can try? Maybe like a bread, cake or cookie?
desserts-puddings,
desserts(uncategorized)
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Ingredients
Sugar, Modified Food Starch Contains Less than 2% of Natural and Artificial Flavor, Cinnamon, Ginger, Salt, Disodium Phosphate and Tetrasodium Pyrophosphate (for Thickening), Mono- and Diglycerides (Prevent Foaming), Yellow 5, Yellow 6, Caramel Color, Artificial Color, BHA (Preservative).
Id say that you really can only make pudding or pie filling. Adding that into a flour mix and then adding wet (earth balance, egg re placer etc) will activate it into goo. You could try using only half of the mix and add it into a cake mix that didnt have pudding in it already. or make a cake from scratch and relize that your going to have to compensate for they extra wet thats going to happen.
Make a pumpkin bread with less oil and Egg replacer?
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Make the jello mix as directed, then pour over the cake, cover, and put into the refrigerator. In a few hours, the cake absorbs the liquid and gives you a really moist cake. You can do this with pudding as well, you just need to make larger holes in the cake, using the round end of a wooden spoon works well for this.
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Otherwise, I have a recipe for a pumpkin spice rum cake that uses that Jello flavor if you're interested.
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