Hello wonderful people! I come to ya'll tonight seeking some advice. I'm sitting here, attempting to make my shopping list for Thanksgiving dinner, but can't decide on a few dishes
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I would throw out the lemony potatoes (unless you're greek or it's summer) and either go with highly whipped Idaho potatoes or smashed red potatoes. You can keep it simple with earth balance and salt or you can do it up with roasted garlic and rosemary - much more Thanksgivingy.
Embrace the seasonal foods and do some roasted beets with your brussel sprouts if you won't do apples, they need a hint of sweetness to really amplify their flavor.
Spinach and tomatoes sound like breakfast - maybe try kale and mushroom?
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Embrace the seasonal foods and do some roasted beets with your brussel sprouts if you won't do apples, they need a hint of sweetness to really amplify their flavor.
Spinach and tomatoes sound like breakfast - maybe try kale and mushroom?
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