Butternut Squash Curry

[badly_sewn_89]

i made this today for like the 4th time ever! and its so easy!
im one of those people who, given a saucepan and some water, will burn it very efficiently ¬_¬
ANYWAY
there isnt any need for oil in this recipe
makes enough for 4 people or 4 dinners for 1 person!
i personally make this huge curry to last me a few days as i have a busy job - can never be

Comments

[badly_sewn_89]

with all the veg just put in how much you want - i only put quantities as a kind of reference, but if you dont have a scale, just as much as you want!

the smaller the squash pieces the quicker it will cook, however because it is the bulk of this meal, dont make them too small or youll think youre eating a stew or something!

the coconut milk is basically 1 regular size can
squash - 3 or 4 handfuls? really its up to you!
normally green beans come in small packs of 200g, but depending on how much you like them, you can put more or less. really its a recipe of preferances :]

oh! make sure to add the milk THEN the paste as otherwise you will smoke yourself out o f the kitchen in a fit of coughing [can you tell ive already made this mistake? lol]