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vegancooking
Potato farl
Sep 13, 2010 01:55
I made some potato farl tonight because we have somanyfucking potatoes to be used up.
And I documented it for funsies!
(
this is what you do when you have too many potatoes
)
vegetables-potatoes
,
ethnic food-irish
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polyphonicvegan
September 13 2010, 06:04:43 UTC
Those look delicious! I have a boat loaf of potatoes to use (including purple ones!). I shall have to try this. MMMMM
What's HP?
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catnip13
September 13 2010, 06:12:34 UTC
HP is yummy.
http://en.wikipedia.org/wiki/HP_Sauce
They serve it at Fox and Goose here in Sacramento and it is amazing on the country potatoes that come with the curry tofu scramble and tempeh strips.
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polyphonicvegan
September 13 2010, 06:19:01 UTC
MMMMM! It sounds delicious.
I should start bookmarking all of your veg-Sacramento comments so I can remember where to eat when I'm up there! ;)
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_amyface
September 14 2010, 17:40:56 UTC
HP is awesome! It took me some time to learn to love it, but now we are basically bff
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owlsie
September 13 2010, 06:24:54 UTC
i do not have potatoes... but i do have a ridic amount of pumpkin to get through... maybe i could make this with pumpkin :]
thanks for sharing!
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neko_loliighoul
September 13 2010, 09:27:30 UTC
would be good with yams/sweet potato too! yumm
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_amyface
September 14 2010, 17:41:57 UTC
do it!! I haven't experimented with different vegetables for some stupid reason, but oommmgg pumpkin would be awesome
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unhappenable
September 13 2010, 06:33:32 UTC
Frying in flour? I have never heard of this! Can it be done with other things or is it mostly a farl thing?
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catnip13
September 13 2010, 06:42:43 UTC
It's how you make a proper bannock, too.
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corvus
September 13 2010, 11:38:03 UTC
Whoa. That's rad.
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luxylyx
September 13 2010, 13:21:59 UTC
Hm...adding coconut milk, curry and onion may be awesome with this.
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_amyface
September 14 2010, 17:43:08 UTC
STOP IT SHUT UP DROOOOL
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Comments 20
What's HP?
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They serve it at Fox and Goose here in Sacramento and it is amazing on the country potatoes that come with the curry tofu scramble and tempeh strips.
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I should start bookmarking all of your veg-Sacramento comments so I can remember where to eat when I'm up there! ;)
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thanks for sharing!
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