Hmm, this looked better in real life than on this picture. It really did look better than this. It was good. I might add a bit more tomato puree next time to give it a bit more depth.
Thanks for the advice. In the end I brushed them with oil and gave them 20 minutes in the oven and 5 minutes each side under the grill.
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Does the salsa taste very minty? I'm weird, I can't do mint or cilantro in food. Would it harm it much to leave it out?
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thanks ;)
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