I'm making a carrot cake for a girlfriend tomorrow and the recipe calls for commercial egg replacer (I think it's really for the texture as it's quite a heavy cake). I've just noticed that my Allergy Care egg replacer has a BBE date of 31 March - do you reckon it's still ok to use. There's no mold on it and I think it smells alright but I don't
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Those dates are usually just an indication of when something starts to lose quality, ie baking powder past it's use by date might not make your baked goods rise.
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