Chedder Daiya, homemade pasta

[osweetcarolina]

Several things

Comments

[freaky_eggplant]

I LOVE the shakey parmesan cheese!! I put it on everything. Pasta, salads, I just made some amazing garlic toast... Definitely tasty. I think I found it a bit weird at first, but it's grown on me HUMONGOUSLY.

[emiwenis]

as far as i know the fake parmi susually nuts like almonds and walnuts and nutritional yeast, all blended together.

i'd say put it on tacos, salads, etc.

i made mac n cheese with daiya and it was ORGASMIC though.

[dune_etoile]

I just bought the purple label one for the first time tonight and had it on my pasta. :-)

[autumncw]

Well, I've never used Daiya.. but my absolute favorite thing to do with anything cheese-y is to either shred or make a spicy sauce and then put it into a layer dip for chips, with refried beans, salsa, guacamole, lettuce, etc. So good.

[alcoholic_poet]

Mmmm on top of chili maybe.

[bizwac]

I don't know if this would work well (haven't tried that cheese, and also don't use vegan cheese much anyway) but I did it when I was ovo-lacto.

Grill one side of bread. place cheese on other side of bread and grill. Moosh up avocado. Spread that on the melty cheese, douse with lots of freshly ground black pepper and lime juice.

[bizwac]

You can also just try it with a small amount of cheese, then build it up.

I really loved it, but then you know, started cutting out cheese, so I tried it without and it was still good. =)