Mole Enchiladas Three Ways

Dec 28, 2009 19:55

I was inspired by the mole enchiladas at Rancho's in San Diego. For their fillings they have one with beans, another with tofu and another with just avocado. Since my grandmother gave us a squash last week, we decided to do a filling using that instead of the avocado (which isn't very good anyway, just in case you go there) and just used canned ( Read more... )

tofu, vegetables-corn, vegetables-squash, ethnic food-mexican, condiments-sauces

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Comments 8

sparklewolfie December 29 2009, 04:29:07 UTC
those look SO delicious *u* I will have to try this when I have time!!!

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thisiscyrene December 29 2009, 04:34:56 UTC
Gah, these look delicious. I haven't made vegan enchiladas in years. I'm definitely gonna try these out!

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disturbedme December 29 2009, 04:36:19 UTC
Yum!!!

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iheartoothecae December 29 2009, 05:14:00 UTC
OMG, that sounds so good. I love mole.

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laceyslostlove December 29 2009, 13:49:54 UTC
oh wow this sounds amazing!

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