Ok, I was not really believing the hype about this Daiya cheese stuff, but I recently got my hands on some, and I had a quesadilla today. A real, melty, stretchy, delicious quesadilla. It still has that vaugely processed-chemically flavor, kind of like a Kraft single, but it NAILS the texture and mouthfeel. Daiya's about as nutritious as Vegenaise
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all teh best vegan pizza places in socal have it so far, i'm getting some for lunch tomorrow at teh grand opening of the metro gold line stop in front of Purgatory Pizza in LA!
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Bad: Rainbow Grocery in San Francisco was sold out and they don't know when they're getting another shipment in because Daiya "is being difficult in setting up a regular distribution." *cry*
I had a Daiya quesadilla last week and it ruuuuuuuullllleeeeedddd! It's also good on stir fry, toast, everything in my fridge....
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I'm glad to know Rainbow supposedly has it. That's still a pretty insane drive for me, but it's a lot closer than Los Angeles. I hope that the Sacramento Co-Op starts carrying it, because I'm pretty hooked.
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Rainbow had a lot in last week but they got wiped out in a mad vegan rush on the store. ;) If you do go, make sure you check out the dessert case. They have a lot of new (I think) items. I had something along the lines of a Ho Hos today. It was pretty darn good (a nagging feeling told me Sticky Fingers in DC would make them better).
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