vegan muffins

[relax]

what are your favourite vegan muffin recipes? preferably ones that are somewhat healthy.

also does anyone know how to make muffins huge like this

Comments

[charnels]

it looks like they just put too much batter in the pan before baking it. i make jumbo muffins like that all the time on accident by doing that, haha. as for recipes, did you check vegweb.com?

[relax]

but it looks so nice and crispy. whenever i do it it's hard. i haven't checked yet cause i wanted to know peoples personal favs

[mangiati_vivi]

if it's hard, you're overbaking it. Try cutting back on the baking time, and see how that does.

[mangiati_vivi]

Oh, also - muffins tend to dry out pretty quickly, so to keep them fresh longer, definitely try to store them in tupperware or some other type of air-tight storage.

[mari_mac1109]

I really like these: http://blog.fatfreevegan.com/2007/03/carrot-spice-muffins.html

Half carrot, half zucchini and instead of raisins, I add about a cup of muesli--oats, dried fruit and nuts all in one, plus I always have it around.

[tasteless_treat]

Oh, I would love to make those! But I don't have any ground flax seed or agave nectar, any idea what I could substitute?

[megamuphen]

You could try them without the flax and use maple syrup instead of the agave.

[jessfauve]

The flax seed is probably an important ingredient. It's used to veganize omni recipes in place of eggs and acts as a binder and leavener, I think. You could use a different egg replacer instead.

[nakedifiwantto]

Candle Cafe Cookbook Lemon Poppy Seed muffins are *Really* tasty. Not super healthy, but you could probably sub applesauce with decent result :)

[human_oven]

I just made the almond quinoa muffins from Veganomicon (http://books.google.com/books?id=tjN8uJETBpIC&pg=PT247&lpg=PT247&dq=almond-quinoa+muffins+recipe+veganomicon&source=bl&ots=tyEawZUB4M&sig=i7StoON9kReL9867rIiW72I-iXM&hl=en&ei=th2wSdT0KYnKtQPIotGUAQ&sa=X&oi=book_result&resnum=4&ct=result#v=onepage&q=&f=false) and they were quite good- I used homemade almond milk and white whole wheat flour, to delicious results. They have 1/4 cup oil which isn't too much, but you could probably sub with applesauce or something if you wanted.

[mrs_skellie]

These:

http://shmooedfood.blogspot.com/2005/09/pumpkin-carob-chip-muffins.html

SO good, and they are a crowd pleaser as well.