Pasta e Fagioli

Aug 03, 2009 20:41

This soup was so easy and SO good - especially reheated on the second day after all the flavors had melded together in the fridge overnight. It's very similar to Olive Garden's version of the soup and, in my opinion, even better.


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Comments 16

krpabindudiya August 4 2009, 18:33:47 UTC
nomtastic! thank you! you are the best!

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femmechaos August 5 2009, 00:03:58 UTC
Incredible! I'd love a bowl of this right now.

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conradjarrett August 6 2009, 00:45:45 UTC
i am totally making this this week.

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originalpuck August 9 2009, 07:46:05 UTC
Looks delicious. I'm planning on making it tonight. Thanks for the recipe, and wonderful pics.

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roses_for_tina June 11 2010, 04:01:15 UTC
made this tonight. delish. thanks.

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