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vegancooking
Pasta e Fagioli
Aug 03, 2009 20:41
This soup was so easy and SO good - especially reheated on the second day after all the flavors had melded together in the fridge overnight. It's very similar to Olive Garden's version of the soup and, in my opinion, even better.
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krpabindudiya
August 4 2009, 18:33:47 UTC
nomtastic! thank you! you are the best!
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femmechaos
August 5 2009, 00:03:58 UTC
Incredible! I'd love a bowl of this right now.
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conradjarrett
August 6 2009, 00:45:45 UTC
i am totally making this this week.
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originalpuck
August 9 2009, 07:46:05 UTC
Looks delicious. I'm planning on making it tonight. Thanks for the recipe, and wonderful pics.
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roses_for_tina
June 11 2010, 04:01:15 UTC
made this tonight. delish. thanks.
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