scrumptious potato casserole

[glazed_glitter]

I made this last week after seeing a non-vegan version of it at a deli. i'm sure that mine is better. it's not quite the season for it. but if you find yourself with a chilly night, or a desire to pretend it's a chilly night, you should definitely make this. you'll be convinced that it's fall. and your tummy will be very happy

Comments

curious

[starkmadgemini]

does it matter what KIND of tofu? i usually see people specify firm or soft or mori-nu or silken... it gets to confusing for me sometimes!

Re: curious

[glazed_glitter]

oh sorry, it's silken tofu actually.

[heels_on]

Mmmm...sounds delicious! I have some Tofutti sc just begging to be used on something *other* than my standard fall back of a baked potato. :)

Thanks!

[glazed_glitter]

hm. let me know how that works. one of the nice things about this is that the "sour cream" sort of cooks down and gets less watery and binds things together. i wonder if tofutti will react similarly?

[glazed_glitter]

good point! that was very northern-hemisphere-centric of me.

[girl_in_blue]

yum!

[teamtriceratops]

I bought the ingredients today to make this tomorrow!