My stepmom and I are trying to spend the week reducing our reliance on processed food/chemicals by making meals out of foods with as few already-combined ingredients as possible. Basically, with substitution magic, that means no baking powder, tofu, or chocolate. We've done the stir-fry thing quite a bit, and really all that we're having trouble
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breads don't have baking powder (especially if you make it yourself, just 3 ingredients), and is good for breakfast. bread recipes can be modified to be whole wheat, sweet (add fruit too), or anything you want.
anyhow, the easiest way to avoid those things is to make your dishes yourself with nothing but fresh veg and whole grains. beans and greens, roasted veg, baked potatoes, etc.
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For breakfast or dessert, I would suggest soaked muesli. But even that I make with soy yogurt, so I don't know if you are avoiding that?Any way, you just mix the yogurt and muesli and let it sit overnight, then layer it with fruit like a trifle.
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I can applaud the desire to reduce processed foods from one's diet... I just have to wonder about these particular choices.
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Both my friend and my housemate made this cake recently and it was AMAZING.
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