Jun 27, 2009 11:26
I'm making my first seitan o'greatness today to celebrate the vital wheat gluten I found in the cupboards. As I was making it, I kept on thinking about Field Roast's (??) apple, potato and sage thing, and that adding some apples or other veggies could make an interesting addition. Has anybody else done that? What did you use? What were the results?
techniques-seitan
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Tomorrow I will have to try it. Whee!
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http://goo.gl/WIJ6b
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