Comments | vegancooking: Red Velvet Cupcakes

justwatchthesky in vegancooking

Red Velvet Cupcakes

Feb 13, 2009 12:31

I want to make red velvet cupcakes for Valentine's Day for all my friends (vegan, of course ( Read more... )

substitutes-dairy-cream/condensed milk, desserts-cakes-red velvet, techniques-baking substitutions

Comments 7

blinddogs February 14 2009, 02:15:01 UTC

buttermilk=soymilk with i think a tsp of vinegar.

firespryte333 February 14 2009, 19:19:22 UTC

I use a tablespoon, but yes. This works really well.

silveringridd February 14 2009, 02:26:08 UTC

the vegan cupcakes take over the world recipe is out of this world!

misledyouth00 February 14 2009, 05:39:52 UTC

this one looks tasty but i've never actually tried it.

http://macandcheesereview.blogspot.com/2008/02/vegan-red-velvet-cupcakes.html

literatured February 14 2009, 05:41:13 UTC

Everyone is obsessed with the red velvet cake at my job and I veganized it. The taste is essentially the same thing and the eggs aren't even missed! I'm still working on the frosting.

but I think it's more fun to adjust your own recipes to fit your needs (most of the time) :D

justwatchthesky February 14 2009, 05:44:33 UTC

i don' thave the VCTOTW book I've been wanting to buy it but I just don't have the money right now. otherwise i'd totally use that recipe because i've heard gerat things!

dannigrl212 February 14 2009, 21:11:41 UTC

http://books.google.com/books?id=o9EHPHOS4z4C&pg=PA55&dq=red+velvet+cupcakes&ei=iRGTSdTCApjEM5WVmbUK#PPA52,M1