Comments | vegancooking: leeks

orcdork in vegancooking

Jan 05, 2009 17:48

So tonight I am making potatoe leek soup but I will have an extra leek. What should I do with it?

Comments 10

thistle_bee January 6 2009, 01:28:17 UTC

Saute it with fennel and mushrooms.
A little salt and that's all it takes. So good.

orcdork January 6 2009, 04:35:57 UTC

yay I have mushrooms in my fridge I wanted to use soon. thanks!

mysterybabalon January 6 2009, 02:02:37 UTC

SPIN IT !!

http://www.leekspin.com/