I was thinking two things last week:
(1) I want tomato soup. With lentils. And pumpkin. (2) I want soft apples.
Since everybody on all the vegan cookery journals-or-boards is talking about Thanksgiving and practice dinners, I decided to make the soft apples "savory" instead of sweet (so -- chutney, not applesauce or baked) and make the meal a sort
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