so, i've got 2 containers of hip whip sitting in my freezer, and i'm not sure what to do with them. having it plain on top of ANYTHING is out of the question, because the taste by itself is not doing it for me (that's why they're just sitting
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my boyfriend picked it up from trader joes, who had both the non-hydrogenated and the hydrogenated.. my wholefoods markets don't carry anything from tofutti. :-/ their vanilla cuties rock the casbah.
i checked their website, it doesn't have it there.... but i swear... the container specifically said non-hydrogenated... i promise. it exists. :-) i'm not lying.
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put a scoop of your ice cream in a pretty cup... or an ugly cup... just make sure it's a tallish cup and not a bowl.... drizzle with some of your fruit. put your hip whip in, and keep layering... dig in.
what did you think?
for a quicker recipe, how 'bout putting some of your ice cream in your cup, and putting some choc pudding on top of that... then the whip, and more layers of that stuff? maybe gloop a bit of PB in the layers near the pudding?
man, you're making me hungry. i have nothing like that here. only chocolate graham crackers :-/ i want something ice-creamy. *sticks out tongue*
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