In Atlanta, there's a restaurant called
R Thomas Deluxe Grill in the Buckhead area. They serve a bunch of organic, delicious foods--and have a very nice selection of vegan entrees. I was down there a couple weekends ago visiting a friend, and we ate there three times in two days. Yeah, it's good. If you're ever in the neighborhood, I suggest
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At what point do you add the onions and garlic back in? Do you add it with the corn and peas or with the potatoes and parsnips?
TIA!
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