zucchini for veggie-phobes

[ducksxsayxmoo]

Sparing you the details, my family has somehow acquired a veritable pantload of enormous zucchini, and I'm expected to do something that will make them taste good to everyone--mind you, I'm not too fond if it myself. I've collected a few recipes from this community that I want to try, but really what I'm wondering about is a zucchini cake. Does

Comments

[closet_emo]

whatta coincidence! i just made zucchinis for lunch! although i'm a veggie lover, there are lots of ways to get around plain old veggies. try marinading them in a zesty sauce, or cooking them in a buttery sauce with kemon juice. you can slice them thinly, and put them on sandwiches. you can chop them up into slivers, and add them to a pasta sauce and put over your favorite pasta.
never made zucchini cake but tasted some before, yum!

[megan_rad]

i developed a modified, slightly healthier version pf ppk's

http://www.recipezaar.com/221495

[narkivity]

you could always throw it in some sort of chili or soup..mmm. as long as you use a variety of other ingredients, it comes out pretty great. also, it makes a kickass stuffing for portabello mushroom caps (along with some tomatoes/onions/garlic/italian spices). even get some pasta, toss it with a bit of olive oil, crushed garlic and other veggies for a vegan primavera-ish dish. these recipes might not necessarily hide the zucchini but they go well.

[hazelsteapot]

Take any nonvegan zucchini bread recipe, substitute psyllium husk (1/4 tsp +1/4 c h2o)for egg, use soymilk and fake butter, grate the zuke with a food processor and you're fine.

[socraticomatic]

I've been meaning to try these out - look super healthy and satisfying:

http://shmooedfood.blogspot.com/2007/02/full-meal-muffins.html