Pierogi

[littleveghen]

Comments

[kejlina]

mm they look good! i have such a weakness for 'rogies.

they're good served with sauerkraut, too. :D

[jacmacie]

Snow Miser!!!!!!!!

[phoenixliz]

I love pierogies so much!!! I know what I'm having for lunch! When you freeze them, do you freeze them before or after you boil them?

[littleveghen]

Before you boil them. They'll thaw quickly in the water. You should freeze them in a single layer on a baking sheet, then transfer them to a plastic bag when they're fully frozen. Try to stack them on top of each other and they will stick together. :(

[phoenixliz]

Thanks! I forsee a whole lot of pieroging in my future!!! mmmm...

[thesleepyvegan]

doh, i should have looked here first.

thanks =)

[prettyhowtown_]

oh, yummy. that looks delightful. i love pierogies.

[fruitflypie]

They look so yum! When you say fry, do you drop them in oil like french fries of kinda sautee them on each side? I so want to make these tonight. I'm going to do broccoli ones and mushroom and artichoke ones.

[littleveghen]

You just want to brown them on each side. :)

(Sorry for the double comment).

[fruitflypie]

Thanks, i'm already boiling potatoes, i'm so excited about making these, thanks for posting!

[snowdevil906]

I've deep friend perogies before and they were really yummy! They were mini, bite-sized ones though...about half the size of regular so I don't know how well the big ones would be.