Ooh maybe some sort of hashed-brown casserole? Shredded potatoes and diced veggies topped with fake cheez? I've seen fake cheese made from rice or nuts before, or you could make your own!
well brunch is a mix between breakfast and lunch. but more of breakfast foods. but it's not like a meal- you just pick at stuff- more apetizer style for a number of hours.
you should make some mochi, any type of salad- like fruit salad/ potato/macaroni... muffins would be good- like whole grain muffins... even stuffed mushrooms! some pita with hummus or even a bunch of vegies and a dip. or some celery and peanut butter.
scones would be a good idea but you might still be hungry for something of substance. even a simple caserole would ge good.
if you do make something with soy in it- just let them now incase someone has allergies.
my favorite brunchy meal that i make all the time is based off what i used to order from herbivore when i was on my san fran vaca last september. i believe it was called "southwestern breakfast":
scrambled tofu (i fry onions, red pepper, garlic and jalepenos. add smushed tofu that has been mixed with tumeric and nutritional yeast to desired flavor/color) black beans (from the can, slightly drained. i add crushed red pepper to mine because i love all things spicy as heck) fresh salsa (diced tomatoes, hot peppers, purple onion, cilantro, lime juice, salt) and/or fresh guacamole....or just sliced avacado.
sooo good. i think at herbivore they had vegan cornbread and sourcream to go with it too...
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Is tofu also out? If not, a scramble could be good.
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you should make some mochi, any type of salad- like fruit salad/ potato/macaroni... muffins would be good- like whole grain muffins... even stuffed mushrooms! some pita with hummus or even a bunch of vegies and a dip. or some celery and peanut butter.
scones would be a good idea but you might still be hungry for something of substance. even a simple caserole would ge good.
if you do make something with soy in it- just let them now incase someone has allergies.
Reply
scrambled tofu (i fry onions, red pepper, garlic and jalepenos. add smushed tofu that has been mixed with tumeric and nutritional yeast to desired flavor/color)
black beans (from the can, slightly drained. i add crushed red pepper to mine because i love all things spicy as heck)
fresh salsa (diced tomatoes, hot peppers, purple onion, cilantro, lime juice, salt)
and/or fresh guacamole....or just sliced avacado.
sooo good.
i think at herbivore they had vegan cornbread and sourcream to go with it too...
Reply
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