Jan 09, 2007 17:05
So, I'm in a pickle.
I have everything I need to make delicious sushi, but the grocery store I went to didn't sell bamboo mats. What could I use as an alternative to roll it?
ethnic food-japanese-sushi,
techniques-sushi
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http://www.afcsushi.com/pages/sushibk.html
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but I have big hands for a girl...
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Just make sure the rice is smooth, it takes a bit more patients to do it with your hands, like wrapping a present, take your time and make it even. It might be a bit lose on the ends, which is fun to nibble on, but it can work out fine, if you take your time.
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