Livejournal
Log in
Post
Friends
My journal
mommalovesme
in
vegancooking
Tomato Bisque...
Nov 03, 2006 12:04
Looking for a vegan tomato bisque recipe! Or, at the very least, ideas on what to use instead of cups of cream....
soups-tomato
,
vegetables-tomatoes
Leave a comment
Comments 6
Next
cheerjess
November 3 2006, 17:18:04 UTC
Just sub blended silken tofu or plain nondairy milk.
This recipe is also fantastic - thought not creamy -
http://www.veganchef.com/tombasoup.htm
Reply
delicata77
November 3 2006, 17:37:30 UTC
1&1/2 cup of cashews blended with 1 cup of water, to make a really creamy and rich cream substitute.
Also, for the butter requirments, add olive oil or melted Earth Balance instead.
Reply
adrinna
November 3 2006, 18:18:56 UTC
I've always had luck with Silk Soy Creamer
Reply
positivelypinup
November 3 2006, 20:03:09 UTC
theres a place where i live that makes vegan artichoke tomato bisque. Its so good, but i have no clue how to make it.
Reply
suthrncan
November 3 2006, 20:37:37 UTC
My boss makes amazing tomato bisque and she uses a little four. I have seen rice flour used in certain ones that are in cartons.
Reply
Next
Leave a comment
Up
Comments 6
This recipe is also fantastic - thought not creamy - http://www.veganchef.com/tombasoup.htm
Reply
Also, for the butter requirments, add olive oil or melted Earth Balance instead.
Reply
Reply
Reply
Reply
Leave a comment