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darkndeviant September 2 2006, 18:13:29 UTC
Yay! I fell in love with Caldo Verde when holidaying in Portugal. And yes, finding veggie versions over there was hard, but possible. I have often thought of that soup and wondered how to make it. My own attempts didnt work out very well, so I shall try this recipe. Thanks :)

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markxiii September 2 2006, 18:23:38 UTC
I love that way you wrote that out! You sound like me when I'm telling someone how to make something.

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vgnwtch September 2 2006, 20:07:39 UTC
1. This is lovely! I make green greens soup with potatoes (I have loads of portions in the freezer), and it really is very comforting.

2. Could you please put the majority of this behind an lj-cut? It takes up a lot of space :)

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veggiesapiens September 3 2006, 00:13:52 UTC
2. Done.

1. "I have loads of portions in the freezer" - I didn't think that it was possible to freeze potatoes at home. Does that work well for you?

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vgnwtch September 3 2006, 07:24:18 UTC
Thanks ever so much! :)

I've never had any problem freezing portions of potato at home, whether in soups and stews, portions of mashed potato, or in pasties.

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