Fresh Dill

[of_beauty]

I've got a bunch of fresh baby dill that needs to be used up pronto! I've just been tossing it in with roasted vegetables and salads so far and I'm out of ideas. What do you fine folks figure?

Comments

[banana_pancake_]

Mmmmm... potato salad with dill. Mine is pretty much just any German potato salad with dill tossed in. It's best if it sits overnight.

[dayakara]

Borscht, if you like soups.

[nobodyhere]

plain soy yoghurt + dill (lots) + green onion + salt = heaven. (Use as a dip for veggies, topping for potatoes, dip for potato chips, etc.)

[delyth]

Cucumber salad! Mix up a simple vinegrette with balsamic vinegar, olive oil, garlic, and salt. Then add lots of dill and a few tablespoons of Tofutti's Sour Supreme (I think this is vegan? I'm sort of new to veganism and reading labels -- if not, I apologize) and 1-2 peeled, thinly sliced cucumbers. Let it rest a few minutes, and taste again because you may need more salt. Cucumbers love salt.

[lynn_massa]

tomato soup is much yummier with dill.