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vegancooking
Sweet Potato Chili with Tomatillo Garnish and Cornbread Muffins
May 01, 2006 18:34
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ethnic food-mexican-chili
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breads-cornbread
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whitetigrezz
May 2 2006, 02:13:28 UTC
Oh wow.. that picture is making me drool here at work.. Gah.. must save to favorites.
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endofauniverse
May 2 2006, 02:29:09 UTC
it was goood.
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vampire_fodder
May 2 2006, 02:18:08 UTC
wow that looks good. How many servings does it make?
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endofauniverse
May 2 2006, 02:28:47 UTC
It makes a fairly big pot of chili, probably about 4 cups.
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kaiko_mai
May 2 2006, 07:05:23 UTC
Those Muffins look tasty, I can't wait to try making them.
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endofauniverse
May 2 2006, 09:01:19 UTC
they were pretty good.
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iheartretards
May 2 2006, 19:17:32 UTC
What kind of egg replacer did you use?
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endofauniverse
May 2 2006, 21:23:45 UTC
Ener-G.
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daily
May 3 2006, 14:27:24 UTC
Looks delicious. I might try this Friday. Thanks!
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