Can you find Grade B maple syrup in your area? My co-op in Minneapolis carries it in the bulk section. It's darker than the Grade A, but I haven't noticed a difference in taste, just in the price.
Grade B is better, even. The idea of Grade A being better is from the days when white bread was a luxury food for the well-off. Darker was worse. Grade B is darker, more flavorful. And cheaper to boot, which is an extra bonus, because I'd want it either way. :)
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You're probably aware of this, but in case you're not, some maple syrup companies still add lard to their syrup. Most of them don't, though.
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