Dulse versus kelp granules in faux fish recipes

[misfit]

I purchased dulse and kelp granules for making a faux fish recipe, and I realized once I came home that the recipe only calls for kelp granules. However, I have seen comments suggesting that dulse also has a "fishy" taste. For those of you who have used dulse in recipes, would adding it to a faux fish recipe be overkill? What other types of recipes

Comments

[vgnwtch]

I like it sprinkled on mashed potatoes.

[velvetdahlia]

Kelp is good when making faux "tuna" salad with garbanzos. Sparingly-- you only need a couple pinches.

I use a small amount of kelp and about a tablespoon of dulse when making sea veggie chowder-- like clam chowder but I substitute TVP for the clams and soya for the milk.

[lavender_lace]

It's good sprinkled in miso soup too.