Irish cream liqueur and storebought puff pastry

Mar 01, 2006 13:36

I swear I've seen it here before, but the memories aren't helping at the moment--anyone have a tried-and-true recipe for Irish cream liqueur? This looks the most promising, as it doesn't call for eggs or milk chocolate, and I'm not keen on using coconut milk/cream as some vegan recipes call for. However, it's a bit ambigious: "cream" (maybe just ( Read more... )

breads-pastry-puff pastry, beverages-alcoholic, desserts-pastry

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Comments 5

criticalcupcake March 1 2006, 19:27:33 UTC
I would imagine that it means condensed- it's generally sweeter and has a thick, creamy consistency.

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supercarrot March 1 2006, 19:38:26 UTC
the tags and LJseek are more useful for the more recent entries.
http://community.livejournal.com/vegancooking/1777936.html

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quatre_vingts March 2 2006, 02:22:42 UTC
I did check those, and saw that recipe, but it calls for coconut products, which I don't want to use.

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miharu March 2 2006, 01:57:23 UTC
http://vegweb.com/recipes/drink/5697.shtml

Just read all of the comments, as you would use Irish whiskey instead of brandy.

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quatre_vingts March 2 2006, 02:23:35 UTC
Thanks, but I've seen that one already, and don't want to use coconut.

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