I love old cookbooks!

[3squares_a_day]

Found an old (1970's) cookbook and was skimming it... Found this recipe and decided to use up my butternut squash. It was really good, the kids gobbled it up and I had seconds! I've had the cornbread recipe for a long time, and have no idea where it came from... It's the best vegan cornbread, though, and so simple to make!

Comments

[lavender_lace]

Ooo...that looks really, really good!

[petienka]

Perfect -- this is just what I need to use up the very last of my garden's butternut squashes! Printing it out for tonight's dinner -- thanks for posting ....

[bumblev]

Mmm, I too will be making this tonight! Thanks

[melonblossom]

Mmm, thanks for sharing! I can't wait to try this with all sorts of different greens - kale, collards, swiss chard, spinach...mmm!

By the by, do you happen to know whether red or white miso was called for? I'm sure it tastes good either way, but I'm curious.

[3squares_a_day]

I don't remember, sorry! I haven't used miso ever, so I don't know the difference...