Comments | vegancooking: cranberry sauce/ chestnut puree

dbl_entendress in vegancooking

cranberry sauce/ chestnut puree

Jan 21, 2006 18:02

I took home a huge box of canned food from work last night, some that we don't sell anymore, some that are slightly dented, some that have no label, and it's time to start cooking, but there are a few mysteries to clear up first ( Read more... )

fruits-raspberries, fruits-cranberry, nuts-chestnuts

Comments 4

Chesnut paste suthrncan January 22 2006, 03:09:37 UTC

Could you make a crust out of it?

rebbyribs January 22 2006, 04:26:05 UTC

I'd try combining the chestnut paste with cocoa or chocolate to make something Nutella-like to spread on bread.

elephantgiraffe January 22 2006, 06:11:21 UTC

1. I think the cranberry sauce sounds great, let us know how it goes.

2. The only thing I could think of would be to make a light batter and deep fry balls of it. But that may not be the healtiest option.

global87 January 22 2006, 06:26:13 UTC

my grandma uses the chesnut stuff to make a very nonvegan mousse/souffle--maybe you could try a vegan version? sorry, i don't really know how to go about it, but if you figure out a way let me know--i really miss it!