i was looking online for a recipe for this casserole my mom always makes for christmas. it's a swedish tradition, and it's usually made with potatoes, onions and anchovies. i was very excited when i found a vegetarian version of it, and have to share it with you. i translated it from swedish, but the link is
here if anyone is curious
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<3 swedish recipes. my grandma (farmor!) is from stockholm. i always look forward to her pepparkokar(sp) this time of year.
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