I just got Isa Chandra Moskowitz's
Vegan With A Vengeance (and, yay-
vegancooking gets an honourable mention!), which is a damn fine cookbook and you should buy it and make her rich beyond her wildest imaginings. Or something. I am currently marinading tempeh strips for breakfast, but I've already made the No-Bake Black Bottom-Peanut Butter Silk Pie, and
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i also love its author, isachandra. she is an awesome person and one fantastic cook.
make the pumpkin muffins. and the mashed potatoes - spinach and garlic style. oooh, and the tempeh bacon. oh and so many other things! i've bought five copies of this book already because i feel like every vegan i know should have it.
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