Gold and Jade Soup

[weizenwind]

Ok, so the title of this soup is a little optimistic because--while those colors are definitely there--the main greenness in this soup comes from sorrel, which turns a rather dark shade of army green when it's cooked. Oh well. It's really tasty, and it took me about 7 minutes. And the name sounds cool, dammit.

Anyway,

Comments

[linden_tree]

* I've discovered that instant potato flakes are magic for adding a little body to "cream" based soups and helping avoid that icky soy milk separation factor. It won't fix it completely, but it definitely improved the situation.

Wow! What a neat idea!