Carribbean Sweet Potato Hash

Nov 21, 2009 19:38

This is some kind of something or other that I ended up making for dinner upon realizing that I have a nearly bare fridge, no produce, and *still* have not made it to the store. My intention was to make something mexican-ish, but it kinda evolved from there. I have no idea how Caribbean this is but the flavors make me think of it so... yeah.

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sandokai November 22 2009, 02:26:46 UTC
That looks really good. Do you think it would be bad to use olive oil? Hard to want to buy coconut oil just for one dish...

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virtualannette November 22 2009, 17:49:42 UTC
Olive oil would be fine I think--the dish would just taste less coconutty. You could add more shredded coconut, or get creative with other spices.

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