Sushi

[irenahani]

Comments

[jinxaire]

Gorgeous! I make homemade sushi quite often, but I haven't tried making a bun yet. I've seen the flour at the Asian store. How did it turn out? Personally, I used to love the lotus and mung bean buns before I went vegan.

[irenahani]

I am not sure if you are thinking about daifuku (mochi) or steamed buns (Chinese style)? The buns used regular wheat flour and were made according to a couple of recipes off the web, seitan char siu
and from here
dough
If you want mocchi you could try kittee's tutorial
Hope this helps.

[irenahani]

Also I forgot to add, that the process is easy, but it takes a long time (mainly waiting for the dough to rise).