Traditions with Jasmine Haynes

Dec 21, 2009 09:18


Here’s how my holiday season works.  My two brothers live back East, so my mom alternates years between the daughters and the sons, meaning, one year my sister and I get Thanksgiving with her, and the next year we, the girls, get Christmas.  This year our turn was Thanksgiving, so we’re packaging her up and shipping her off today.  But on Saturday ( Read more... )

recipe, trifle, jasmine haynes, laced with desire, holidays

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Traditions with Jasmine ext_141880 December 21 2009, 23:51:36 UTC
When I used to travel to London for business, my supplier always treated me to lunch at Fortnum & Mason. We'd look over the menu, but of course we always ordered roast beef & Yorkshire pudding - yum. We drank tea & polished off the meal with scones & clotted cream. Afterwards, it was only a short walk along Piccadilly to Hatchards - love that bookstore. The recipe for trifle looks delicious - thanks for sharing! Happy holidays to all.

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jasminehaynes December 22 2009, 00:31:33 UTC
I hope you try it, ChristaCarol!

And Vicki, your time in London sounds wonderful!

Thanks for stopping by.

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jasminehaynes December 22 2009, 13:23:58 UTC
Thanks for having me, Lucienne!

Happy Holidays to everyone!

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