Here's what I'm thinking....

Nov 05, 2012 20:13

Okay, so I have ground beef and ground pork. Both are frozen/thawing in the fridge. Given my fridge, they ought to be malleable tomorrow. Pork being more...what's the word I'm looking for here? Time-sensitive, basically. Anyway, pork tomorrow, ground beef Wednesday ( Read more... )

cooking, food

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vanillafluffy November 6 2012, 02:25:17 UTC
Moderation!

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ang5fam November 6 2012, 13:43:27 UTC
Temps are supposed to start dropping tonight so chili sounds good~ made a pot of it last week. Good comfort food!!

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