The week of feasting began with a Christmas Julbord at Tre Kronor, a wonderful Swedish smorgasbord (50 dishes!) shared with dear friends. My favorites were the mustard salad, red cabbage, cucumbers and dill, pickled beets, and the rich and cheesy potatoes. They had roast pork with prunes, Swedish meatballs, 9 different types of herring, so many
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