LOL... they're quite good. You fry the bacon in the pan, and then when the bacon is done, you scramble eggs in the same pan, thereby making the eggs "dirty", aka bacon-flavored. SOOOO good! Mmmm. I want more. Hahah.
Ooh! I do those all the time! Makes it so you don't have to dispose of as much bacon grease. I was hoping you meant with loads of spices and such tho...
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