Well, mostly I love the garlic butter. The snails themselves function as little more than a socially appropriate vessel to put garlicky goodness into my mouth.
I've seen a bunch of English Garden Snails last week when it was wet out in Somerville, MA. Never heardd of anyone eating them here, but I know that one of my friends in SF goes on snail hunting expeditions around town for culinary purposes.
I skipped reading for a while and don't know when the "disgusting substance of the day" started, but I love it. My job and volunteer work provide plenty of that, too, although today mine would be the mess I'm blowing out and hacking up.
Love eating snails and the garlicky goodness. I only ate them other ways on a vacation in Montreal, where they appeared on the menu of every ethnicity of restaurant we visited, except probably the bagel place.
I just read your piece in the Charles River Review, and though I would stop by to say hello... I also have a piece in this issue (It's "Karma, Dana", if you're interested). Please feel free to pop on over to my LJ -- I take a lot of nature photos as well (http://flickr.com/photos/roseee/).
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Well, mostly I love the garlic butter. The snails themselves function as little more than a socially appropriate vessel to put garlicky goodness into my mouth.
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Love eating snails and the garlicky goodness. I only ate them other ways on a vacation in Montreal, where they appeared on the menu of every ethnicity of restaurant we visited, except probably the bagel place.
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I just read your piece in the Charles River Review, and though I would stop by to say hello... I also have a piece in this issue (It's "Karma, Dana", if you're interested). Please feel free to pop on over to my LJ -- I take a lot of nature photos as well (http://flickr.com/photos/roseee/).
Congrats on your great piece in CRR...
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