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buboniclou April 11 2015, 01:32:59 UTC
Reminds me of cloud ears, the ones in moo shu

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urbpan April 11 2015, 10:38:39 UTC
When I first posted about them, years ago, I thought they were Auricularia (wood ear--the kind in hot and sour soup etc), because most field guides don't include E. recisa. They can apparently be used the same way in food.

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asakiyume April 11 2015, 19:16:36 UTC
yep, she loves that stuff, and is as healthy as she ever was :D

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elainetyger April 12 2015, 00:25:08 UTC
The color is like gelatina de jerez -- Mexican sherry gelatin.

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