Comments | urbpan: Fresh chicken

urbpan

Fresh chicken

Aug 15, 2014 19:32

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wood decay fungi, polypores, chicken mushroom, parasites, wild foods, fungi

Comments 5

lyonesse August 16 2014, 02:23:25 UTC

oh that's gorgeous!

i make a pasta dish with what i'd call sautee'd L sulphureus, which i imagine has been renamed or recombined as cincinnatus?

anyway, high heat and a little olive oil, and neither i nor my guests have had a problem digesting the stuff....

urbpan August 16 2014, 10:17:09 UTC

sulphureus is used for those that have a yellow spore-producing surface, while cincinnatus has a white spore-producing surface. I think high heat is the key! Someone told me "high heat for 20 minutes" after my experience.

(The comment has been removed)

urbpan August 16 2014, 11:59:28 UTC

It comes VERY highly recommended. I just haven't had a positive experience with it yet.

elainetyger August 16 2014, 23:15:48 UTC

So, chicken is mushroom and turkey is dog?

urbpan August 17 2014, 00:09:22 UTC

And Whitey is a chicken!